Rolls
Using "buttered" hands, take about a handful of dough and form it into a roll, and place in a 8x8 or 9x9 buttered pan. Allow to raise about 20 minutes, bake at 375 degrees for about 20-25 minutes.
Once out of the oven brush the tops with butter, and allow to cool for 10 minutes and remove from pan. When they are completely cooled, store in ziplock bags. These can be frozen as well.
Cinnamon Rolls
Using about three handfuls of dough, roll out a rectangle (see picture)
Spread a generous amount of melted butter...
Sprinkle a bunch of cinnamon sugar on top...
Then roll it up...
Then cut in 2 inch pieces...
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Place in 8x8 or 9x9 pans and bake at 375 degrees for 20-25 minutes.
Almost done....
Out of the oven....
Ready to eat...glazed with homemade orange zest icing (for Kate)
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