Gingerbread Biscotti
1/2 C. oil
1/4 C. molasses
2/3 C. sugar
2 T. soy/almond milk
2 T. ground flax seed
1 T. vanilla extract
1 1/2 t. baking powder
2 t. ginger
1 1/2 t cinnamon
1/2 t. nutmeg
1/2 t. salt
1 3/4 C. unbleached white flour
1/2 C. chopped pecans
Mix together the first set of ingredients. Add the next set, mix well. Mix in the flour to form dough. Gently knead in the pecans. Form dough into a log approximately 11 inches long by 4 inches wide and about 3/4 inches thick. Bake at 350 degrees for 25-30 minutes. Remove to a cooling rack and cool for 20 minutes, then slice into 1 inch diagonal slices, place on baking sheet and bake at 325 degrees for 10 minutes, cut side down. Then flip cookies and bake for 10 minutes on the other side.
Decorate with white chocolate as desired.
Going into the oven.
Out of the oven too cool.
Cut to go back into the oven.
Done baking....
Now it's time to finish the job...melted white chocolate :)
Now for a nice cup of coffee to go with them ;)
No comments:
Post a Comment