Zucchini Creole

It's been a little while...life took over for a bit.  I haven't made anything super impressive in the last week.  So today, I decided to try an old recipe again.  Zucchini Creole...not really sure why "creole" since there isn't really a creole flavor to this recipe.

Zucchini Creole

8 C chopped yellow and green zucchini

1 C diced onion

2 Cloves garlic, minced

3/4 C water

1 t. salt

3/4 t. italian seasoning

1/2 t. dill weed

2 C diced tomatoes

2 T. cornstarch dissolved in 1/4 c water

Place all ingredients in a saucepan except for tomatoes and cornstarch mixture.  Cook until zucchini is tender.  

Add tomatoes and cornstarch; cook until sauce thickens.

Serve over wheat noodles and top with fresh diced tomatoes and sour cream.

And ready to eat :)