Truffles Round 3

And the last set of truffles for today, Red Velvet Cake Truffles...



Same process as the Carrot Cake Truffles:

Bake a Red Velvet Cake (mine was homemade, box mix will work too)

Turn it into crumbs (I used a food processor).

Add 1/2 a can of cream cheese frosting, melted.

Mix well.

Form into balls.

Freeze them.

Eventually I will dip them in white chocolate and post a picture of the finished truffles :)

.....STAY TUNED......

And as promised...
 I melted white chocolate chips, and added a few drops of cheesecake "flavoring", and got my red sugar crystals ready.

THERE YOU GO...DONE :)

And they are going back into the freezer for about a week.