"Sour Cream" Sugar Cookies

Next up, seriously sticky "sour cream" sugar cookies.  The plan with these are to make a 2 bite cookie, and frost them with red icing and sprinkles.  This dough is very sticky and you will need to refrigerate it even in between batches.

Recipe:

1 C. sugar
1/2 C. margarine
1/2 C. sour cream (I used Toffuti "Sour Supreme)
1 T. Vanilla Extract

1 t. baking powder
1/2 t. baking soda
1/2 t. salt

2 1/2 C. unbleached white flour

Frosting and sprinkles of your choice.

Cream together the first set of ingredients. Mix in the next set.  Add flour and mix until combined.  Wrap the dough in plastic wrap and chill for approximately 1 hour.  Roll into small balls and flatten slightly, bake at 400 degrees for about 6 minutes (cookies will look "almost done").  Allow to cool, then frost as desired.

Ready for the oven

Cooling