Whole Berry Cranberry Sauce

The kitchen smells of cranberry...mmmm....

Whole Berry Cranberry Sauce

2 packages of fresh cranberries

   2 C sugar

                                                                              2 C water

Dissolve the sugar in the water in a saucepan over medium heat.  Bring to a simmer, add cranberries, and simmer.  

The cranberries will begin to "pop", be careful near the pan, you can get splashed.  Cook at a simmer until all berries have "popped" and to desired thickness.  The sauce will thicken more as it cools.

See the skin popping?

Simmering and popping 

 Almost done...

 Then pour into a bowl to cool

 Then to the fridge until tomorrow :)