Same crust recipe, and apples are just peeled, cored, sliced, and then tossed with a sugar, cinnamon, nutmeg mixture (to your own taste, I don't measure)
Apples, Sugar, and Spice...Everything nice : )
Ready for the top crust...
Top Crust, on the first apple pie
Up close...
Top Crust, second apple pie...
And in the oven they go :)
So in about 45-60 minutes, I will add a picture of them "hot out of the oven".
Here it is...hot out of the oven...smells lovely
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