Everyone is back to school now! Or at least until the next snow day.My snacks are not always this involved or time consuming, but I was enjoying some "down time" in the kitchen.
We have mini "chik'n burgers", veggies and dip, and some organic gelatin-free gummies, with chocolate almond milk.
So I started with...
A nice whole grain bread :)
Used a very small glass to cut "buns" the size of chik'n nuggets.
Brushed with some melted Earth Balance spread.
Toasted on a hot griddle.
My favorite meatless chik'n nuggets...
Warmed and browned in a "green pan" with a little bit of Earth Balance.
In the meantime, I cut out some veggie cheese and lettuce circles.
Assembled...
The veggie sticks and dip...
The easiest part of this snack ;)
And here we go...all ready for my kiddos.
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