My favorite place...my kitchen
I have this cool little cake pan set that makes a "checkered" cake super easy...
I mixed up one batch of (vegan) chocolate cake batter, and one batch of (vegan) banana cake batter...
Filled up three of the pans to make the cake using 2 of the same pattern and one opposite pattern.
Once they they were baked, I took them out and cooled them in the freezer (I can be impatient).
Here are the three layers with the homemade PB frosting.
First layer
Second layer
Third layer
All frosted up :)
And decorated with chocolate ganache and Reese's PB cups.
And now the inside...